Eden Hazard has decided to swap her crampons for a beautiful apron. In this period of confinement, the Belgian international agreed to participate by videoconference in the program Tous en cuisine, presented by Cyril Lignac on M6 this Thursday evening.
On the menu ? Peas curry vinaigrette and tangy yogurt as an appetizer, before getting down to business with a cordon bleu and mashed potatoes in olive oil as the main course.
An ambition for the Real Madrid striker: to do better than Blaise Matuidi and Benjamin Lecomte, who went to the kitchen last week.
On the menu ? Peas curry vinaigrette and tangy yogurt as an appetizer, before getting down to business with a cordon bleu and mashed potatoes in olive oil as the main course.
An ambition for the Real Madrid striker: to do better than Blaise Matuidi and Benjamin Lecomte, who went to the kitchen last week.
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